AGAVES “SILVESTRES” (NO CULTIVADOS) MÁS EMPLEADOS PARA ELABORAR MEZCAL [WILD AGAVES FOR MEZCAL PRODUCTION]
La riqueza de sabores y aromas proviene primeramente de esta biodiversidad de agaves.
El Maguey: Tradition and Mexican Legacy
Certainly, the maguey (agave) is a wonderful plant, as described by the great botanist Carl Linnaeus in 1753 when he named this genre “Agave”
Gusano del Maguey (Agave worm)
Mucho se dice acerca del gusano de maguey o gusano del mezcal, el cual no es la larva del “picudo del agave”
China y Japón quieren patentar el nopal y el maguey en EU y Europa
Empresarios chinos y japoneses intentan apoderarse de la siembra, cosecha y comercialización del maguey.
Mezcal mist
Mezcal mist Ingredients Glass Tools 2 oz mezcal 1 oz pomegranate juice ½ oz hibiscus syrup ¾ oz fresh lime juice pomegranate grains Basil leave chili salt Hibiscus Syrup 6 hibiscus flowers 1 cup sugar 1 cup water 1 cinnamon stick 2 cloves 2 cardamom pods Preparation 1. Mix all ingredients and shake well 2.Top up […]
Smoky Margarita
Smoky Margarita Ingredients Glass Tools 1 oz Mezcal silver 1 oz Mezcal aged 1.5 oz Cointreau ½ oz agave syrup 1 oz fresh lime juice 1 lime peal or slice Preparation 1. Mix and long shake all the ingredients 2. Rim the glass with salt and pour strained 3. Garnish with a lime peal
Classic Paloma
Classic Paloma Ingredients Glass Tools 2 oz Mezcal silver ½ oz fresh lime juice 1 oz grapefruit juice ½ oz agave syrup 3 oz soda water 1 grapefruit wedge Preparation 1. Mix all ingredients except the soda water and give short shake 2. Rim the glass and pour 3. Top up with soda water 4. Garnish […]
Mezcal Tonic
Mezcal Tonic Ingredients Glass Tools 2 oz mezcal (karwinski) 1 bottle tonic water 1 dash of bitters 1 lemon or grapefruit peal and rosemary sprig Preparation 1. Build glass with ice and all the ingredients 2.Top-up with tonic water 3. Add bitters 4. Garnish with a lemon peal